사테 is a traditional dish from Thailand, consisting of skewered and grilled meat, often served with a rich peanut sauce. It is commonly made with chicken, pork, or beef, marinated in a blend of spices and herbs before being cooked over an open flame. Typically enjoyed as a street food, 사테 is popular for its savory flavor and aroma. It is often accompanied by a side of cucumber salad or rice, making it a well-rounded meal. This dish is not only a favorite among locals but also a popular choice for tourists exploring Thai cuisine.