사이네 is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various dishes, adding a rich umami flavor. The fermentation process enhances its nutritional value, making it a popular choice in Korean cuisine. Typically, 사이네 is served with rice or used in soups and stews. It can also be mixed with other ingredients to create flavorful sauces. This dish is appreciated for its health benefits, including high protein content and probiotics, which support digestive health.