뷔페, or "buffet," is a dining style where guests serve themselves from a variety of dishes laid out on a table or counter. This format allows diners to choose from multiple options, including appetizers, main courses, and desserts, catering to different tastes and preferences. In a 뷔페, food is typically replenished regularly, ensuring freshness and variety. It is popular in many cultures and can be found in restaurants, hotels, and at events. The concept encourages social interaction, as people can enjoy meals together while sampling different foods at their own pace.