미소 스프 is a traditional Japanese soup made primarily from 된장, a fermented soybean paste. It is often served as a side dish in Japanese meals and can include various ingredients such as tofu, seaweed, and green onions. The flavor of the soup is savory and umami-rich, making it a comforting staple in Japanese cuisine. The preparation of 미소 스프 typically involves dissolving 된장 in dashi, a Japanese broth made from 가다랑어 (bonito flakes) and 다시마 (kelp). This simple yet nutritious soup is enjoyed for its health benefits and versatility, as it can be customized with seasonal vegetables and proteins.