"마주로" is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various Korean recipes. The fermentation process enhances its flavor, giving it a rich, umami taste that complements many dishes. This ingredient is commonly found in Korean cuisine, particularly in soups and stews. It is similar to other fermented products like 된장 (doenjang) and 간장 (ganjang), which are also made from soybeans. "마주로" adds depth to meals and is appreciated for its nutritional benefits, including protein and vitamins.