그램
그램 is a unit of mass in the metric system, commonly used to measure small quantities of substances. It is abbreviated as "g" and is part of the International System of Units (SI). One gram is equivalent to one-thousandth of a kilogram, which is the base unit of mass in the metric system.
In everyday life, grams are often used in cooking and nutrition to quantify ingredients and food portions. For example, a standard serving of sugar might be measured in grams to ensure accurate dietary information. This unit is also essential in scientific research and laboratory settings for precise measurements.