국자 is a traditional Korean cooking utensil used primarily for serving soup or stews. It typically has a long handle and a deep, rounded bowl, allowing for easy scooping of liquid dishes. Made from materials like metal, wood, or plastic, 국자 is an essential tool in Korean kitchens. In addition to its practical use, 국자 is often associated with Korean dining culture. It is commonly used during family meals, where shared dishes are served. The act of using a 국자 to serve food reflects the communal aspect of Korean dining, emphasizing togetherness and sharing among family and friends.