과카몰리 is a popular Mexican dip made primarily from ripe 아보카도, lime juice, and salt. It often includes additional ingredients like diced tomatoes, onions, cilantro, and jalapeños, which enhance its flavor and texture. This creamy dip is commonly served with 토르티야 칩 or used as a topping for various dishes. The name "과카몰리" comes from the Nahuatl word "āhuacamolli," which means "avocado sauce." It is a staple in Mexican cuisine and is enjoyed worldwide for its rich taste and nutritional benefits, including healthy fats and vitamins.