공양 is a term used in Korean Buddhism that refers to the act of offering food and other items to the Buddha and Bodhisattvas. This practice is a way for practitioners to express gratitude and devotion, as well as to cultivate a sense of generosity. Offerings can include rice, fruits, and flowers, which are placed on an altar during ceremonies. In addition to its spiritual significance, 공양 also serves a communal purpose. It often brings together members of the temple or monastic community to share in the blessings of the offerings. This fosters a sense of unity and reinforces the values of compassion and mindfulness in daily life.