고타 (Gota) is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various Korean recipes. The fermentation process enhances its flavor and nutritional value, making it a popular ingredient in many households. This dish is similar to other fermented products like 된장 (doenjang) and 간장 (ganjang), which are also made from soybeans. 고타 can be enjoyed in soups, stews, or as a side dish, adding depth and richness to meals. Its unique taste is appreciated in Korean cuisine for its umami flavor.