고르 is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various Korean recipes. The fermentation process gives 고르 a unique flavor and aroma, making it a popular ingredient in many households. In addition to its culinary uses, 고르 is also known for its health benefits. It is rich in protein, vitamins, and probiotics, which can aid digestion and boost the immune system. Many people enjoy 고르 as part of a balanced diet, appreciating both its taste and nutritional value.