가자미근 is a type of fish known as flounder in English. It is a flatfish that lives on the ocean floor and is characterized by its unique shape, with both eyes on one side of its body. This adaptation allows it to blend in with the sandy seabed, making it an effective predator. In Korean cuisine, 가자미근 is often enjoyed grilled, steamed, or in soups. It is valued for its delicate flavor and tender texture. Additionally, it is a good source of protein and omega-3 fatty acids, contributing to a healthy diet.