鰤 (buri) is a type of fish belonging to the family Carangidae, commonly known as the yellowtail. It is highly valued in Japanese cuisine, often served as sushi or sashimi. The fish is known for its rich flavor and firm texture, making it a popular choice among seafood lovers. In addition to its culinary uses,鰤 is also significant in Japanese culture, particularly during the New Year celebrations. It symbolizes prosperity and good fortune, and is often featured in traditional dishes. The fish is typically caught in the waters around Japan and is enjoyed both fresh and preserved.