香肠, pronounced "xiāngcháng," is a type of sausage commonly found in Chinese cuisine. It is made from minced meat, usually pork, mixed with spices and seasonings, then stuffed into a casing. The sausage is often sweet and savory, and it can be enjoyed cooked or dried. In addition to being a popular snack, 香肠 is frequently used in various dishes, such as fried rice or stir-fries. It is also a common ingredient during festivals and celebrations, adding flavor and richness to meals. Many regions in China have their own unique variations of 香肠, showcasing local tastes and traditions.