The "香料之路" (Silk Road of Spices) refers to the ancient trade routes that connected the East and West, facilitating the exchange of valuable spices and other goods. This network of paths allowed merchants to transport items like 胡椒 (pepper), 肉桂 (cinnamon), and 丁香 (cloves) from regions such as 印度 (India) and 东南亚 (Southeast Asia) to markets in 欧洲 (Europe) and beyond. Spices were highly sought after not only for their flavor but also for their medicinal properties and ability to preserve food. The trade in these commodities significantly influenced cultures, economies, and cuisines across continents, making the "香料之路" a vital part of global history.