飲茶, or "dim sum," is a traditional Cantonese meal that involves enjoying a variety of small dishes, often served in steamer baskets or on small plates. This dining experience typically includes a selection of dumplings, buns, and pastries, accompanied by tea. It is popular in Hong Kong and other regions with a Cantonese influence. The practice of 飲茶 originated in tea houses along the ancient Silk Road, where travelers would stop for tea and light snacks. Today, it is a social activity, often enjoyed with family and friends, and is commonly served during brunch or lunch hours in many Chinese restaurants worldwide.