Homonym: 辣 (Spicy)
“辣” (là) is a Chinese word that means "spicy" or "hot." It is commonly used to describe the flavor of foods that contain ingredients like chili peppers, which can create a burning sensation in the mouth. This taste is popular in various cuisines, especially in Sichuan and Hunan dishes, where spices are used generously to enhance flavor.
In addition to its culinary use, “辣” can also describe a person's personality or style, indicating someone who is bold or daring. The term is often associated with vibrant and lively characteristics, making it a versatile word in both food and social contexts.