豚丼 (butadon) is a popular Japanese dish that features grilled pork served over a bowl of rice. The pork is typically marinated in a sweet soy sauce-based glaze, which enhances its flavor and tenderness. This dish is often garnished with green onions and sometimes served with a side of miso soup. Originating from Hokkaido, butadon has become a favorite in many regions of Japan. It is commonly enjoyed in restaurants and can also be made at home. The combination of savory pork and fluffy rice makes it a satisfying meal for many people.