《葡式蛋挞》, also known as Portuguese egg tart, is a popular pastry originating from Portugal. It features a flaky, buttery crust filled with a rich custard made from eggs, sugar, and cream. The top is often caramelized to create a slightly charred, golden-brown finish, adding to its unique flavor. This dessert has gained international fame, especially in Macau, where it has been adapted and embraced by local culture. The combination of the crispy shell and creamy filling makes it a delightful treat enjoyed by many around the world.