羊肉串, or lamb skewers, are a popular street food in China, especially in regions like Xinjiang. They consist of marinated pieces of lamb threaded onto skewers and grilled over an open flame. The meat is often seasoned with spices such as cumin and chili powder, giving it a flavorful and aromatic taste. These skewers are typically served hot and can be enjoyed as a snack or a main dish. They are commonly found at night markets and food stalls, where vendors grill them to order. 羊肉串 is loved for its tender texture and smoky flavor, making it a favorite among locals and tourists alike.