红波特 (Hóng Bōtè) is a type of fortified wine that originates from the Douro Valley in Portugal. It is made from a variety of grapes, primarily Touriga Nacional, Tinta Roriz, and Tinta Barroca. The wine undergoes fermentation, which is then stopped by adding grape spirit, resulting in a sweet and rich flavor profile. This wine is typically characterized by its deep red color and complex aromas, often featuring notes of dark fruits, chocolate, and spices. 红波特 is commonly enjoyed as a dessert wine and pairs well with cheeses and chocolate-based desserts.