玉米饼, also known as corn cakes or corn tortillas, are flatbreads made primarily from cornmeal. They are a staple food in many cultures, especially in 墨西哥 and other Latin American countries. The dough is typically formed into small discs and cooked on a hot surface, resulting in a soft and slightly chewy texture. These cakes can be enjoyed in various ways, often served as a side dish or used as a base for other foods. They can be filled with ingredients like beans, cheese, or meats, making them versatile for different meals. 玉米饼 are gluten-free, making them a popular choice for those with gluten sensitivities.