法多 (Hōtō) is a traditional Japanese noodle dish originating from the Yamanashi Prefecture. It features flat, wide udon noodles made from wheat flour, typically served in a miso-based broth. The dish is often accompanied by seasonal vegetables, such as pumpkin, mushrooms, and carrots, making it both hearty and nutritious. Hōtō is commonly enjoyed during colder months and is known for its comforting qualities. The preparation involves simmering the noodles and vegetables together, allowing the flavors to meld. This dish is a popular choice for family gatherings and is often associated with the local culture of Yamanashi and its beautiful natural surroundings.