椒盐卷饼, also known as "salt and pepper twists," is a popular Chinese snack made from dough that is twisted into a spiral shape. The dough is typically seasoned with a mixture of salt and pepper, giving it a savory flavor. These snacks are often deep-fried until golden brown, resulting in a crispy texture. This treat is commonly found in street food markets and is enjoyed for its crunchy exterior and soft interior. It is often served as an appetizer or snack and can be paired with various dipping sauces for added flavor. Chinese cuisine enthusiasts appreciate its unique taste and satisfying crunch.