因杰拉 (Injera) is a traditional Ethiopian flatbread made from fermented teff flour. It has a unique spongy texture and a slightly sour taste, which comes from the fermentation process. Injera is typically served as a base for various stews and dishes, allowing diners to scoop up the food with pieces of the bread. Injera is not only a staple in Ethiopian cuisine but also plays a significant role in social gatherings and meals. It is often placed on a communal platter, encouraging sharing and interaction among diners. This practice reflects the cultural importance of community and togetherness in Ethiopian society.