お好み焼き is a popular Japanese dish that resembles a savory pancake. It is made from a batter of flour, eggs, and shredded cabbage, often mixed with various ingredients like meat, seafood, and vegetables. The mixture is cooked on a hot griddle, allowing it to develop a crispy exterior while remaining soft inside. Typically served with toppings such as okonomiyaki sauce, mayonnaise, and bonito flakes, お好み焼き can be customized to suit individual tastes. It is especially popular in regions like Hiroshima and Osaka, where different styles and preparation methods are celebrated.