واتا is a traditional Middle Eastern beverage made from fermented wheat or barley. It has a slightly sour taste and is often enjoyed during social gatherings or celebrations. The fermentation process gives it a unique flavor and a low alcohol content, making it a popular choice for many. This drink is commonly associated with various cultures in the region, including Arab and Turkish communities. It is sometimes served alongside traditional dishes, enhancing the overall dining experience. In recent years, واتا has gained popularity beyond its traditional roots, attracting interest from those looking to explore diverse culinary experiences.