نونگاک is a traditional Persian dish made from a mixture of flour, water, and salt, often flavored with spices. It is typically baked in a flat, round shape and has a crispy texture. Nونگاک is commonly enjoyed as a snack or served alongside meals, providing a simple yet satisfying accompaniment. This dish is popular in various regions of Iran and is often found in local markets and bakeries. Nونگاک can be paired with different toppings, such as cheese or herbs, making it a versatile option for many palates. Its easy preparation and delicious taste contribute to its enduring popularity.