سوکوس is a traditional dish from the Middle East, particularly popular in Iran. It is made from a mixture of grains, legumes, and vegetables, often flavored with spices. The dish is known for its nutritional value and is commonly served during special occasions and gatherings. The preparation of سوکوس involves slow cooking to allow the flavors to meld together. It can be enjoyed as a main course or a side dish, and variations exist depending on regional ingredients and family recipes. This dish reflects the rich culinary heritage of the region and is cherished by many.