سالسا روخا, or Salsa Roja, is a popular Mexican sauce made primarily from tomatoes, chili peppers, onions, and spices. It is known for its vibrant red color and can vary in heat depending on the type of chili used. This sauce is commonly served with a variety of dishes, including tacos, enchiladas, and grilled meats. In addition to its use in traditional Mexican cuisine, سالسا روخا is often enjoyed as a dip for tortilla chips. It can be made fresh or cooked, with many variations across different regions of Mexico. The sauce is a staple in many households and is loved for its rich flavor and versatility.