Шою is a traditional Japanese dish that consists of grilled or broiled fish, often served with rice and vegetables. It is typically prepared using fresh fish, which is marinated in a mixture of soy sauce, sake, and mirin before cooking. This method enhances the flavor and gives the fish a beautiful glaze. In Japanese cuisine, шою is often enjoyed as part of a larger meal, known as kaiseki, which features multiple courses. The dish highlights the importance of seasonal ingredients and presentation, making it a popular choice in both home cooking and fine dining establishments across Japan.