Сосо, also known as Soso, is a traditional Georgian dish made from cornmeal. It is often prepared as a porridge and can be served with various toppings, such as cheese, butter, or vegetables. Soso is a staple in Georgian cuisine and is enjoyed for its comforting texture and flavor. In addition to being a popular dish, Soso is also associated with the cultural heritage of Georgia. It reflects the agricultural practices of the region, where corn is a significant crop. The dish is often enjoyed during family gatherings and celebrations, highlighting its importance in Georgian culinary traditions.