Свічкова is a traditional Ukrainian dish made from beef or pork, typically cooked with vegetables and spices. The name "свічкова" translates to "candle" in English, referring to the dish's creamy sauce that resembles candle wax. It is often served with a side of mashed potatoes or dumplings, making it a hearty meal. The dish is usually prepared by marinating the meat, then braising it until tender. Afterward, a sauce made from sour cream, carrots, and onions is added, enhancing the flavor. Свічкова is a popular choice for festive occasions and family gatherings in Ukraine.