Homonym: заміс (Substitute)
Заміс is a term used in cooking that refers to the process of mixing ingredients together to create a dough or batter. This technique is essential in making various baked goods, such as bread, pastries, and cakes. The goal of заміс is to ensure that all components are evenly combined, which contributes to the texture and flavor of the final product.
In the context of baking, заміс can involve different methods, such as hand-kneading or using a mixer. The type of заміс used can vary depending on the recipe and desired outcome. Proper заміс is crucial for developing gluten, which gives bread its structure and chewiness.