Такмэ is a traditional dish from the Caucasus region, particularly popular in Georgia. It is made from a mixture of cornmeal and water, which is cooked until it reaches a thick, porridge-like consistency. This dish is often served with various toppings, such as cheese, butter, or vegetables, enhancing its flavor and nutritional value. In addition to being a staple food, Такмэ holds cultural significance in Georgian cuisine. It is commonly enjoyed during family gatherings and celebrations, symbolizing hospitality and togetherness. The dish reflects the agricultural heritage of the region, showcasing the importance of corn in local diets.