Каба is a traditional dish from the Caucasus region, particularly popular in Georgia and Armenia. It consists of a type of dumpling filled with minced meat, rice, and various spices. The dough is typically made from flour and water, creating a soft and chewy texture. Kaba is often served with a side of yogurt or a tangy sauce, enhancing its flavor. This dish is not only a staple in local cuisine but also holds cultural significance. It is commonly prepared during festive occasions and family gatherings, symbolizing hospitality and togetherness. Kaba reflects the rich culinary heritage of the Caucasus region.