Грчку is a traditional dish from the Balkans, particularly popular in Serbia and Montenegro. It is made from a mixture of cornmeal and water, which is cooked until it thickens. The dish is often served with various toppings, such as cheese, yogurt, or sautéed vegetables, making it a versatile meal. This dish is typically enjoyed as a side or a main course and is known for its comforting texture. Грчку is often associated with rural cuisine and is a staple in many households, reflecting the agricultural heritage of the region.