Бри is a soft cheese originating from the Île-de-France region of France. It is made from cow's milk and has a creamy texture with a pale yellow interior. The cheese is covered with a white, edible rind formed by mold during the aging process. The flavor of Бри is mild and buttery, often described as slightly earthy. It can be enjoyed on its own, paired with fruits, or used in various dishes. Бри is commonly served at cheese boards and is popular in many countries around the world.