Τάκος is a traditional Greek dish that consists of a folded or rolled tortilla filled with various ingredients. Common fillings include seasoned meat, vegetables, and sauces, making it a versatile and popular choice for many. The dish is often served with sides like salsa or guacamole. Originating from Mexico, τάκος has gained international popularity and can be found in many variations around the world. In Greece, it may incorporate local flavors and ingredients, reflecting the country's rich culinary heritage. Tacos are typically enjoyed as a casual meal or snack, appealing to a wide range of tastes.