Τάη is a traditional Greek dish made from a mixture of flour, water, and salt, which is then shaped into small dumplings. These dumplings are typically boiled and served in a variety of ways, often accompanied by sauces or in soups. The dish is popular in various regions of Greece and can be found in many local tavernas. The preparation of τάη can vary, with some recipes including additional ingredients like herbs or spices for flavor. It is often enjoyed as a comfort food and is a staple in many Greek households, reflecting the country's rich culinary heritage and love for simple, hearty meals.