"Σουκκούλεντες" (soukoulentes) refers to a traditional Greek dessert, often enjoyed during festive occasions. This sweet treat is made from layers of thin pastry, typically filled with nuts, sugar, and spices, then baked until golden. The dessert is often drizzled with honey or syrup, enhancing its rich flavor. The name "σουκκούλεντες" is derived from the word "soukoul," which means "to wrap" in Greek, reflecting the method of preparing the pastry. This dessert is similar to other Mediterranean sweets, such as baklava, showcasing the region's love for layered pastries and nut-based confections.