Παστίτσας is a traditional Greek dish made primarily with pasta and a rich meat sauce. The meat, usually beef or lamb, is slow-cooked with spices, tomatoes, and sometimes red wine, creating a flavorful sauce. The dish is typically layered with béchamel sauce on top, which adds a creamy texture. The pasta used in παστίτσας is often baked in the oven, allowing the flavors to meld together. It is commonly served during special occasions and family gatherings in Greece, showcasing the country's culinary heritage. Pαστίτσας is enjoyed for its comforting taste and hearty ingredients.