Ντάνγκ is a traditional Greek dish made primarily from boiled wheat or barley, often mixed with honey and nuts. It is typically enjoyed during festive occasions and celebrations, symbolizing abundance and prosperity. The dish has roots in ancient Greek culture, where it was used in various rituals and gatherings. In modern times, ντάνγκ is still prepared for special events, particularly during Easter and Christmas. It can be served as a dessert or a snack, showcasing the rich culinary heritage of Greece. The combination of simple ingredients makes it a wholesome and nutritious option for those looking to experience traditional Greek flavors.