The term "αχίσα" refers to a traditional Greek dish made primarily from rice and various fillings, often including meat, vegetables, or seafood. It is typically wrapped in grape leaves, which are then cooked to create a flavorful and aromatic meal. This dish is popular in many regions of Greece and is often served during special occasions and family gatherings. In addition to its culinary significance, "αχίσα" is also associated with the Mediterranean diet, which emphasizes fresh ingredients and healthy cooking methods. This dish can be enjoyed warm or cold and is often accompanied by a side of yogurt or a fresh salad, enhancing its taste and nutritional value.