Χονσού is a traditional Greek dish made primarily from pork, which is marinated and then slow-cooked. The meat is often seasoned with a variety of herbs and spices, giving it a rich flavor. It is typically served with side dishes like rice or potatoes, making it a hearty meal. This dish is popular in many regions of Greece and is often enjoyed during festive occasions or family gatherings. The preparation of Χονσού can vary by region, with some variations including different types of meat or additional ingredients, reflecting local culinary traditions.