Ταταρικές are a type of traditional dish from the Tatar cuisine, primarily made with dough and various fillings. They are often baked or fried and can include ingredients like meat, potatoes, or vegetables. This dish reflects the rich culinary heritage of the Tatar people, who have a unique blend of flavors influenced by their history and geography. These pastries are commonly enjoyed as snacks or main meals and are popular in regions with Tatar communities, such as Tatarstan in Russia. The preparation of Ταταρικές can vary, with each family having its own recipe, making them a cherished part of Tatar culture and hospitality.