Σούκρε is a traditional Greek dessert made primarily from sugar and water, often flavored with lemon or orange. It is typically prepared by boiling sugar until it reaches a syrupy consistency, then allowing it to cool and solidify. This sweet treat is popular in various regions of Greece and is often enjoyed during festive occasions. The name "Σούκρε" is derived from the French word "sucre," meaning sugar. It is commonly served alongside coffee or tea and can be found in many Greek bakeries. Variations of Σούκρε may include additional ingredients like nuts or spices, enhancing its flavor and texture.