Λόμε is a traditional Greek dish made primarily from lamb or goat meat, often cooked with various herbs and spices. It is typically prepared in a slow-cooking method, allowing the flavors to meld together. This dish is popular in many regions of Greece, especially during festive occasions and family gatherings. The name "Λόμε" is derived from the Greek word for "to boil," reflecting the cooking technique used. It is often served with side dishes like rice or potatoes, making it a hearty meal. Many families have their own variations, incorporating local ingredients and personal touches to the recipe.