Ζαγαros is a traditional Greek dish, often made with lamb or goat, that is slow-cooked with a variety of vegetables and spices. It is typically prepared in a sealed pot, allowing the meat to become tender and flavorful as it cooks. This dish is popular in rural areas of Greece, where it is often enjoyed during family gatherings and celebrations. The name "Ζαγαros" is derived from the Greek word for "to cook slowly." It is commonly served with side dishes like rice or potatoes, and is often accompanied by a glass of local wine. This hearty meal reflects the rich culinary heritage of Greece and showcases the importance of communal dining in Greek culture.