Γκάντα is a traditional Greek dish made primarily from goat meat, often slow-cooked to enhance its flavor and tenderness. It is typically seasoned with a variety of herbs and spices, making it a savory and aromatic meal. This dish is popular in rural areas of Greece, where goat farming is common. The preparation of Γκάντα can vary by region, with some recipes including vegetables like potatoes or tomatoes. It is often served during festive occasions or family gatherings, showcasing the rich culinary heritage of Greece. The dish reflects the importance of local ingredients and traditional cooking methods in Greek cuisine.